Rev angel -don’t-want-to-think about-anything-until-she-splash-her-palate with the refreshing, viscous, gentle breeze that is this aptly named superior sencha.
Rev’s Tea Corner – tea ware: sidehandle
Rev angel spent years mostly using a gaiwan or covered bowl to brew tea. that let her honor culture and get this contribution of the Tang dynasty in her bones.
Rev’s Tea Corner – Fukamushi Superior Sencha
This Superior version has also been shaded for a week, somewhat like matcha, which softens the green edges and draws forth the umami and sweetness.
Rev’s Tea Corner – Iced Coldbrew Reserved Matcha
Rev angel’s recent trip proved, though, that this delightful new addition to the Breakaway matcha lineup is refreshing in either environ.
belonging…Audio Program RELEASE
Listen IN to this segment from Belonging for a mindful walk through the uphill trek of conformity + assimilation, in-groups + out-groups, other + another all under the threat of belonging. Follow along as […]
Rev’s Tea Corner – Phoenix Classic pairing notes
Rev angel’s favorite thing about it is the rounded flavors that have no bitterness.
Rev’s Tea Corner – Pheonix Classic
Phoenix classics have the sublime aromas of their xiang or fragrance types cousins without being specific to one the result is a lively burst of peach, lychee, longan (the darker, tart cousin of lychee) and was that almonds?
Rev’s Tea Corner – Da Hong Pao
The original bushes are no longer harvested from but once fetched $28K for 20 grams. The plant naturally grows on cliffs, so is referred to as “yancha” or rock tea.
Rev’s Tea Corner – Pre-Qingming Xi Hu Long Jing
Leaves harvest prior to the qingming or Tomb-Sweeping Day that honors ancestors by cleaning their final resting place is the most fine.
Rev’s Tea Corner – zheng shan xiao zhong
The very first known black tea’s real name is zheng shan xiao zhong dates back to the Ming dynasty and gets its smoky flavor from being smoked over pinewood.
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